Food & Cooking
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Here’s where you can get some of the best Southern comfort food in Houston

Roger T. Brown

June marks the celebration of food — soul food, that is.

Having originated right here in the South, soul food is a creative representation of what African slaves were capable of making to feed themselves. These recipes were passed down and became what families eat today: smothered oxtail, fried chicken and black-eyed peas. 

COMING TO HOUSTON: Houston’s new Black-owned food truck park promises diverse cuisine

June is National Soul Food Month and with the Bayou City’s diverse cuisine, there are almost too many places to name to get some of the best soul food in Houston. 

Here’s Chron’s guide to soul food in the city of Houston. 

Houston’s This Is It! has a motto: “where every meal gives you a Sunday feel.” You’ll for sure get a down-home meal from this soul food staple. If you pay a visit to This Is It, be sure to try smothered pork chops

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Food & Cooking
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Expertise And Innovation Report 2021

Roger T. Brown

In 2016, the level of contributions were reported by Bloomberg News as being at $77 million yearly, updating the Jaffe estimates for the higher stage of support to between $3.08 million and $19.2 million annually. Wikipedia presently runs on devoted clusters of Linux servers with Debian.

This view was challenged when alchemy was launched in the Latin West across the mid-twelfth century. Some alchemical writers similar to Roger Bacon were willing to argue that human art, even if learned by imitating pure processes, could successfully reproduce natural merchandise or even surpass them . The outcome was a philosophy of expertise in which human art was raised to a level of appreciation not found in different writings till the Renaissance. However, the final three … Read More

Food & Cooking
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Food hacks from history you won’t want to try

Roger T. Brown

Wacky words of wisdom


Think the secret to great cooking is simply following the recipe? Think again. From disastrous dishes dating back to the Middle Ages to terrible tips from world-famous cookbooks and celebrity chefs, this is the worst cooking advice of all time. Take the asbestos out of the kitchen, put away the catnip and approach these pearls of gastronomic wisdom from history with caution.




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1300s: Let your meat go moldy

Who better to look to for cooking advice than French chef Guillaume Tirel, better known as Taillevent, and credited as one of the founders of haute cuisine? His acclaimed 14th-century recipe collection, Le Viandier, transformed feasting at the French court. Not only do its pages advocate roasting peacock and swan, but keeping cooked

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Healthy Food
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Daughter Of Immigrants Among Health Workers Heading To Super Bowl

Roger T. Brown

TAMPA, FL — When the Tampa Bay Buccaneers and Kansas City Chiefs square off in Super Bowl LV, among those in the stands of Raymond James Stadium will be thousands of front-line health care workers who have been working in risking throughout the coronavirus pandemic.

Of the 25,000 fans allowed to attend the game in person, about 7,500 of those in attendance will be vaccinated health care workers. Among them is a 26-year-old registered nurse and lifelong Hillsborough County resident who never imagined when she decided to attend nursing school that, just a few years later, she’d be caring for patients during a global pandemic.

A nurse at AdventHealth Tampa hospital Paulina Rivera of Plant City is the daughter of Mexican immigrants Martha and Marcial Rivera, and the first in her family to attend college.

Rivera began working at AdventHealth Tampa about three years ago and, throughout the coronavirus pandemic,

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