Loaves made with love for the food insecure in Everett

EVERETT — The overwhelming aroma and golden-brown glow of a fresh-baked loaf of honey oat bread is enough to make your mouth water.

In kitchens across Puget Sound, volunteer bakers are cooking up that exact treat but won’t taste a bite. This bread is for people experiencing food insecurity in Snohomish County and beyond.

Community Loaves — founded in April 2020 by Katherine Kehrli— organizes bakers of varying skill levels to make and donate bread twice a month.

Kehrli started the nonprofit with a few pioneer bakers and a desire to help during the pandemic. The first donation was 19 loaves of bread to Hopelink, an organization seeking to mitigate poverty in the Kirkland area.

In less than a year, the network swelled to more than 600 professional and amateur bakers supporting a dozen organizations in Washington and Oregon.

“Although the impact is our primary goal, and that is delivering

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