Guy Fieri signs new deal with Food Network after 15 years on TV

The mayor of Flavortown isn’t giving up his post at the Food Network anytime soon.

Guy Fieri has signed a new three-year contract with the Food Network after 15 years on the network, The Hollywood Reporter revealed on Monday.

Guy Fieri signed a new three-year contract with the Food Network. (Getty Images)

Guy Fieri signed a new three-year contract with the Food Network. (Getty Images)

The spiky-haired celebrity chef, perhaps best known as the host of “Diners Drive-Ins and Dives,” cooked up a claim to fame for himself almost two decades ago when he won the second season of the “The Next Food Network Star” in 2006. Since then, he’s hosted a number of spin-off shows like his namesake “Guy’s Grocery Games.”

GUY FIERI PRODUCING A DOCUMENTARY ABOUT STRUGGLING RESTAURANTS DURING CORONAVIRUS PANDEMIC

“Guy Fieri infuses his unmatched energy and passion into every show he makes,” Food Network president Courtney White told the outlet. “He is truly one-of-a-kind, adored globally for his own

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22 Suggestions To Keep Your Diet On Observe

Add comma separated record of components to include in recipe. The weight loss plan derived from NBC’s standard TV actuality series rounds out the three-way tie among the best weight-loss diets analyzed by the U.S. Information & World Report panel. It was ranked extremely by the experts for being healthy and sound, and it focuses on consuming the fitting foods, keeping a food journal to see what you’re really consuming, and getting your lazy self off the couch.

Relevant Verizon Media Entity: Verizon Media Canada Corp. (Deal with: ninety nine Spadina Avenue, Suite 200, Toronto, Ontario M5V 3P8). Tip No. four: Eat a number of mini-meals during the day. Photograph By: Matt Armendariz ©2013, Tv Meals Community, G.P. All Rights Reserved. The eight-course tasting menu is $a hundred twenty five per person and focuses on fashionable Californian delicacies, with dishes that might include scallops paired with a tart crème fraîche.… Read More