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KUALA LUMPUR, April 23 — When it comes to the pandemic, most people only highlight the downside (of which there are many!).
Interestingly, one of the pluses has been the emergence of incredibly good food from home cooks.
I was introduced to Cherine Soh’s home-based business via a friend. From what I understand, Cherine started the business to supplement her family’s income to fund her children’s education during these difficult times.
As my friend is a huge food lover, she is always on a lookout for good food that she can feed her family.
Cherine has been cooking up various home style dishes for the Taman Tun Dr Ismail residents. They do a group buy and the dishes