Day: April 26, 2021

History’s cooking tips that have stood the test of time










History’s cooking tips that have stood the test of time












Read More

We asked a ‘Chopped’ chef how to cook amazing food over a campfire

When most of us pack the cooler for a camping trip, we expect to be living on hot dogs and canned beans. Or maybe we plan to boil some water and rehydrate a foil packet of pasta. When Mary Brent Galyean goes camping, there’s prime rib, duck confit, roasted corn orzo and red bean cheesecake.



a bird sitting on a grill: Cooking over a campfire


© Getty Images / EJJohnsonPhotography
Cooking over a campfire

Galyean is an expedition chef (and a formally-trained sushi chef and a former contestant on “Chopped”) who creates gourmet meals without the help of electricity, propane or running water. She’s cooked in remote locations all over the United States, Kenya, Chile and New Zealand – pretty much anywhere you can pitch a tent and build a fire.

“I cook in exchange for getting to do things way above my pay grade,” Galyean says. “If you let me come do this awesome thing with you, I’ll do

Read More