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Cooking with a cast iron pan isn’t always intuitive. But once you get it right, it can perfect your favorite meals.
In this episode of Cooking Class, host Caitlin Sakdalan makes the classic Filipino dish sisig while sharing her best tips for working with a cast iron skillet.
Sisig comes from the Pampanga region of the Philippines on the island of Luzon. It’s a tapas-like pork belly dish that’s typically served with an ice-cold drink or beer, making it perfect for the warm weather.
“Cast iron skillets are a little less smooth than nonstick cookware,” Sakdalan explains. “This cast iron skillet has superior heat retention and
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