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Cooking with a cast iron pan isn’t always intuitive. But once you get it right, it can perfect your favorite meals.
Sisig comes from the Pampanga region of the Philippines on the island of Luzon. It’s a tapas-like pork belly dish that’s typically served with an ice-cold drink or beer, making it perfect for the warm weather.
“Cast iron skillets are a little less smooth than nonstick cookware,” Sakdalan explains. “This cast iron skillet has superior heat retention and