Asian Pacific Heritage Month: Comfort foods we love

My moments of joy are around the dining table, starting with rice, whose aroma is my favorite in the world: the signal that dinner will soon be ready.

In the Asian American Pacific Islander community, food is how we show love. It’s how we communicate, how we cope and find comfort. Instead of hugs, my family piles more into your bowl.

“Food brings us all together,” said Martin Yan, who became the first Asian American to have a cooking show in 1978. “That’s the reason why in Asia, particularly China … we sit at a round table and talk to each other, face to face, in front of food.”

And like our food, the Asian American Pacific Islander (AAPI) community is diverse. The places we come from encompass more than 50 countries and territories, each with numerous ethnicities. Asian Americans make up almost 6 percent of the U.S. population and

Read More

Award-winning images from Food Photographer of the Year 2021




Microsoft and partners may be compensated if you purchase something through recommended links in this article.


Taken by young photographer Dewi Hollema, this dynamic shot of a bustling street in Alexandria is filled with life. It features a group of men gathering around a table to gossip and share Egyptian sweet tea – to

Read More