The Washington Post Food staff was recently joined by writer Adam Roberts to answer questions about all things edible. Here are edited excerpts from that chat.… Read More
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The video is ostensibly about how to cook sous vide using Stasher bags (reusable food storage bags) and it demonstrates the technique with a recipe for lemon asparagus. It starts with putting the asparagus, lemon, and garlic into the bag. But when they go to add the olive oil, that’s when things get interesting.
Usually, you have to hold a reusable plastic food bag open with one hand and pour with other since they won’t stay open, closing as soon as you let