Fourth of July celebrations may be back to normal for Americans as U.S. coronavirus cases drop and more than half (57%) of American adults are fully vaccinated. With typical holiday celebrations comes fireworks, barbecues and lots of food.
Several food experts are warning Americans not to let the holiday excitement distract them from food safety protocols. Bacteria, food poisoning and poorly cooked meals can easily ruin a celebration.
“Rates of foodborne illness tend to increase during the summer months because germs grow faster in warmer, more humid weather. People also cook and eat outside, making shortcuts to food safety tempting because they are away from the convenience of soap and running water at the kitchen sink,” Sandra Eskin, USDA’s Deputy Under Secretary for Food Safety, said in a news release.
More than half of Americans (57%) plan to grill or barbecue over the holiday weekend –that’s more than those
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