Tyson Foods has voluntarily issued a recall of approximately 8.5 million pounds of frozen, fully cooked chicken. Tyson has been working closely with the U.S. Department of Agriculture on this recall, and while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.
The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers nationwide and Puerto Rico. They are being recalled as a precaution due to possible exposure to Listeria monocytogenes, a harmful bacteria.
“We’re committed to providing safe, healthy food that people rely on every day,” said Scott Brooks, senior vice president, food safety and quality assurance, Tyson Foods. “We are taking this precautionary step out of an abundance of caution and in