Never reheat rice and other cooking myths


From washing raw chicken to throwing out bread that’s stale, there’s a lot of terrible cooking advice out there. Spanning the downright dangerous to the simply unhelpful, these are the cooking tips you should always ignore.




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If you’re using garlic, don’t ignore the recipe: if it calls for ground garlic, grind it; if it needs to be chopped, chop it. It’s important to follow instructions as the intensity and flavor of the garlic depends on how it’s prepped and cooked. Crushed garlic is more potent, while sliced or chopped is milder. Whole garlic cloves are the mildest, especially when roasted.




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1 Minute Lose Weight Assessment

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These rooster thighs are flavorful, moist, and very simple to make. And when dipped into an Asian-inspired peanut sauce, simply watch for the m-m-m-m-m’s to start. I prefer to serve this with Cucumber Slices with Dill (a recipe on this website) and white rice. What we eat … Read More