For World Trade Center cook, surviving 9/11 led to activism

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This photo provided by Restaurant Opportunities Centers shows Sekou Siby, president of Restaurant Opportunities Center United. Twenty years after 9/11, Sekou Siby still feels the pangs of survivor’s guilt. A cook and dishwasher at the World Trade Center’s Windows on the World restaurant, Siby had swapped shifts with a co-worker that day, who ended up dying in the terrorist attacks. (Restaurant Opportunities Centers via AP)

AP

Twenty years after 9/11, Sekou Siby still feels the pangs of survivor’s guilt. A cook and dishwasher at the World Trade Center’s Windows on the World restaurant, Siby had swapped shifts that day with a co-worker who ended up dying in the terrorist attacks.

The tragedy sent Siby on a path he had never imagined he would take when he emigrated from the Ivory Coast in 1996: He made it his mission to advocate for higher pay and better working conditions for restaurant

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20 Finest Free Meals Footage On Unsplash

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Martha Stewart’s Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta. And Martha Stewart’s pasta carbonara is not only a creamy, salty, pancetta-sprinkled dish of pure perfection, but the grated Parmesan-dusted pasta dish is foolproof and requires just six everyday kitchen staples to make.

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“If you can boil water, then making this easy version of pasta carbonara is just a hop, skip, and a jump away,” Stewart writes. “Carbonara is a comfort food standby for good reason.”

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To make Stewart’s pasta carbonara, a

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