Kids in the Mountain program sessions draw to a close, food demonstrations planned

Rose D. Chavez, MPH
Food System/Food Equity Coalition
The wonderment and awe expressed by the children when they learned (by harvesting, cooking, and sharing stories) about where their food comes from tells us that the children were able to make many garden-to-table connections during the Kids in the Mountain Garden Education program this summer.
Each week, the education program served between 15-20 children along with a family member. During the weekly sessions, the children had the opportunity to spend time in the garden learning about how plants, similar to their own bodies, need nourishment and care. They harvested vegetables and learned to prepare meals from a variety of Hispanic and Mexican dishes. They asked to learn how to make tortillas — they learned an indigenous way of preparing ground maize and cooked their own tortillas.
At the end of each session they shared with their families the taste and the
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