Food Friday 11/19/21: Holiday cooking with Jennifer Clair

Today on Food Friday, Jennifer Clair, founder of Home Cooking New York, offers her home cooking tips and tricks for the holidays. WAMC’s Ray Graf hosts.

The number to call with your questions is 1-800-348-2551. You can also email [email protected]

Jennifer Clair

Home Cooking New York

Jennifer Clair

Jennifer Clair launched Home Cooking New York in 2002. Before that, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living, where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. She graduated from Peter Kump’s New York Cooking School in 1998 after receiving a full James Beard Foundation scholarship. Jennifer is also the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) based on the school’s most popular cooking class, and the host of the cooking podcast, Kitchen Radio.

Pumpkin Pie (serves 8)

For the crust:

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