From tapenade to whole roasted chicken with vegetables, Guarnaschelli’s recipes are sure to impress your friends, family or serve as a spread all for yourself. Check out how to make them all!
Recipes are courtesy of Alex Guarnaschelli
Prep time: 20 minutes
Cook time: 0
Yield: 4-6 servings
Tapenade is just a fancy term for an olive spread commonly found in the south of France. Obviously, it’s no accident considering some of the most delicious olives in the world are grown there. I don’t add any other inherently salty elements (like capers or anchovies) that you commonly see in tapenade recipes. For me, this about a beautiful power struggle between the olive and the olive oil.
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