Alex Guarnaschelli’s delightful dishes to nosh on all through winter

Food Network star Alex Guarnaschelli tells “The View” about her new competition series “Alex vs America” while sharing some delicious eats to help keep you full all through winter.

From tapenade to whole roasted chicken with vegetables, Guarnaschelli’s recipes are sure to impress your friends, family or serve as a spread all for yourself. Check out how to make them all!

Recipes are courtesy of Alex Guarnaschelli

TAPENADE

Prep time: 20 minutes

Cook time: 0

Yield: 4-6 servings

Tapenade is just a fancy term for an olive spread commonly found in the south of France. Obviously, it’s no accident considering some of the most delicious olives in the world are grown there. I don’t add any other inherently salty elements (like capers or anchovies) that you commonly see in tapenade recipes. For me, this about a beautiful power struggle between the olive and the olive oil.

I personally favor

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Our probiotic Kefir Cream Frosting is the only frosting recipe you’ll ever need! The way it works for weight reduction: Just going vegan won’t necessary assist you to drop the burden. In spite of everything, candy, pasta, and potato chips can all fall below the vegan label with out being notably wholesome or low-cal. “If you eat excessive-quality vegan meals, like leafy greens and plant-based mostly proteins, you may lose more weight than either vegetarians or omnivores,” says Beaver; research verify that those on a plant-primarily based weight loss program have a lower common BMI than those that eat animal merchandise.

To handle these wants, tenting meals is commonly made up of both freeze-dried , precooked or dehydrated ingredients. Many campers use a combination of those meals. That was actually true on a recent Sunday night time after I joined Chang and a few of her associates, including Fortunate Chow … Read More

Here’s The Real Difference Between Soul Food And Southern Food

Photo credit: rez-art - Getty Images

Photo credit: rez-art – Getty Images

Trying to differentiate soul food from Southern food shouldn’t be complicated. While not all Southern food is considered soul food, all soul food is definitely Southern.

Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. In the late 19th century, the Black Church became a gathering place for the Black community and impacted the development of what’s now considered soul food. Particularly in rural areas, foods like fried chicken, fried fish, sweet potato pie, red drinks, black-eyed peas and more were served during Emancipation celebrations and church gatherings. In the 20th century, more than six million of Southern Black people decided to leave due to poor economic conditions and intense racial oppression. From 1916 to 1970, waves of people moved from their homes, a massive relocation now called “The Great Migration.” They brought their culinary traditions

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WoodSpoon, a food delivery service offering home-cooked meals, opens in N.J.

An on-demand meal delivery service linking local chefs with people craving home-cooked meals announced its expansion to New Jersey this week after a successful trial run in New York.

Woodspoon enables customers to order food delivery from home chefs that includes everything from family meals to Michelin-star worthy creations.

According to Woodspoon, the home chefs specialize in a variety of cuisines, and the company handles business logistics like payment, packaging materials and delivery service.

A meal for two typically costs between $20-$40, Woodspoon said. It is ultimately up to the home chefs to price their dishes, although Woodspoon recommends competitive prices. The chefs keep their earnings.

Customers must pay a service fee that goes to Woodspoon to help cover payment transactions, packaging in eco-friendly containers, reusable bags and delivery,” according to the company.

In New York City, Woodspoon has a network of 250 chefs, who can create a profile

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