WHITEFISH – A younger pair in Whitefish are speedily building a title for on their own as they advance the culinary experience in Flathead County.
Cooks Sam Bassett and Sarah Nangle returned home to the Flathead Valley just after paying a decade operating at a variety of higher-stop restaurants throughout the Pacific Northwest to start out their individual business enterprise — Forage Catering.
The Whitefish Pilot not too long ago introduced Bassett was voted Most effective Chef in Whitefish inspite of not operating at a official restaurant.
“Inspirational to see what we can do to even further good eating in Montana,” explained Bassett.
Bassett and Nangle have been bringing earth-class, locally sourced foods right to your residence.
Forage Catering
“We use a ton of French culinary methods and Montana components, but we just take flavors close to the globe and give people today an experience that they may not
