OF SOUTHERN FOOD IN ROXBURY. >> Reporter: DARRYL’S CORNER BAR AND KITCHEN IS A BOX BURY INSTITUTION THAT IS COOK UP COMFORT SINCE 2020. WANT TO KEEP THE L SEGY WCHHI OFFERS SOUTHERN COMFORT FOOD AND LIVE MUS.IC OWNER WORK AT DARRYLS AND BOUGHT ETH BUSINSES IN 2018 KNOWING SEE WHAT HAVE BIG SHOES TO FL.IL I WANT TO PRESERVE WHATEVER ONE HAS LOVED AND FOR THE PEOPLE WHO HAVEN’T HAD A CHANCE TOIS DCOVER US YET I WANT TO SHOW THEM WHAT THEY ARE MISSION HERE ON ISTH PART OF TOWN. FIRST TIMERS AND REGULARS ALIKE CAN TAKE THE TASTE BUDS SOUTH WITHOUT LEAVING BOSN.TO WE MEAK AN AWESOME GUM KNOW WHAT RIVALS ANNOT THE FOLKSN I NEW ORLEANS THEN I GOT FAMILY TO LOTE ME KNOW I CAN PUT THE STAMP ON IT. THE TRADITIONAL RED STEW IS STEWED WITH CHICKEN SAUSAGE AND SHRIMP AND OCTOBER PRA. >> I NEED COMFORTND A BOWL OF GUMBO WARM ME UP AND MAKE THE FEEL LIKE IT IS ALL RIGHT. ONE OF GRACIE’S FAV RILT DISHES IS THE SHRIMP AND GRITS. ROU SHRIMP SAN GRITS DISH IS A CREAMY TOMATO BASE THAT HAS PEPPERS AND ONIONS AND A CHEDDAR GRIT THAT HAS A LAYER OF CHEDDAR CHESS ON TOP OF IT AND DEEP-FRIED AND IT HAS THE PERFECT OUTER CRUST TO IT. THE ST. LOUIS ARE SLOW COOKED FOR THREE AND A HALF HOURS AND SLATHEDREIT WH A HOUSE MADE HONEY BARBECUE SAUCE. >> CAN LERITALLY TAKE THEEN B AND TWISTED AND PULL IT OUT. IT IS SUPER TENNER. THEY ARE ALSO COUNTRY FRIED CHICKEN WINGS AND BUTTERMILK HUSH PUPPIES THEN GLAND’S CARROT TAKE CAKE. I HAD A PIECE LTAS NIGHT. TRUEDO T SHARE. I DIDN’T. I JUST TRIED. IT IS REAYLL GREAT. A PERFECT WAY TO FINISH YOUR MEAL. >> THE UIMLTATENDING TO A SAFE RY SUPPER THAT GRACE HOPES HOPES WILL HAVEOU Y COMING BACK FOR MORE. I WANT TO SAY WCOMEELEM H AND YOUR FIRST VISIT OR THE 15th VISIT I WANT TO YOU TO MECO IN AND FEEL EVERYTHING IS FAMILIARIER TO YOU. THERE IS MORE SOUTHERN INSPIRED FOOD AND SOUTH BOSTONHE WRE DEANS FIND THE WARMTH OF SMOKY MOUNTAIN LODGE I TNHE HEARTF O THE CITY. WE LOVE COMFORT FOOD IN SOUTH BOSTON. WE THOUGHT WITH A WHAT IS MORE COMFORT FOOD THAN SOUTHERN FOOD. HUNTER’S KITCHEN AND BARES NEW VENTURE FROM THE SAME TEAM BEHIND SOUTHEAST STAPLE AND RESTAURANT. THIS WAS OLD DIVE BARND A WE DECIDE WANTED TO SHUT DOWN AND REDEVELOP IT INTO A NEW SPA. WE HAVE A HIGH CEILING ABOVE THE BAR DURG THIN WINRTE MONTHS THEY ARE ENVELOPED THE APLOM FROM THE KITCHEN WHERE CHEF CUISINE IS FIRING UP THE FOOD FROM SCRATCH IT SAMTES IN THE GRAVY WELL THE AROMATICS THEN PUFFS UP SO YOU GETHI T LIFE FLUFFY THE SWEET AND SAFE RY CHICK AND WAFFLES HITS THE SPOT. WE DO THESE REALLY UNIEQU CHEDDAR LEAVES WAFFLES THEN DO A LAVENDER HON NAY GETS DRIZZLED% OVER THE TOP AND THE FRIED CHICKEN. IT DOESN’T STOP THE.ER AND BRIETSK SLIDERS ON BISCUITS WITH BREAD AND BUTTER PICESKL ON THE SIDE AND FOR DESSERT, A CHOCOLATE STEWS DRIZZLE. >> YOU KIND OF DON’T FEEL LOOK YOU ARE IN BOSTON TO COME HERE AND SIT BYHE T FIREPCELA AND SIT BY THE REALLY AMAZING BEAUTIFUL BAR. AND JUST COZY UP WITH THE FRIENDS THEN IT IS REALLY UNIQUE TYPE OF CUISINE THEN YOUAVE H THE AMAZING SPACE THAT YOU JUST FEEL LIKE YOU ARE AT HO.ME UNDERS HAVE SOMETHING CALLED MELTDOWN MONDAY WHERE TYHE CREATED THE HOT MENU THAT WILL CERTAINLY TEST YOUR TASTE BUDS. ALL RIGHT. AND OPENED UP IN A NEW VENUE IN THE DORM AND THE IDEA IS NOT TO SERVE STUDENTS BUT SUPPORT AND BUSINESSES

A taste of Southern comfort food at restaurants in Boston’s Roxbury and Southie neighborhoods

Darryl’s Corner Bar and Kitchen in Roxbury whips up Southern comfort food staples, and we cozy up to the hearth at Hunter’s Kitchen and Bar in South Boston

Darryl’s Corner Bar & Kitchen is a Roxbury institution that’s been cooking up comfort since 2010. The menu includes gumbo, shrimp and grits, and St. Louis spareribs.Hunter’s Kitchen & Bar serves Southern-inspired food in South Boston, where diners find the warmth of a Smoky Mountain lodge in the heart of the city. Chef de cuisine Lambert Givens fires up the food from scratch. Some of the most popular items include chicken and dumplings, macaroni and cheese, and chicken and waffles.

Darryl’s Corner Bar & Kitchen is a Roxbury institution that’s been cooking up comfort since 2010. The menu includes gumbo, shrimp and grits, and St. Louis spareribs.

Hunter’s Kitchen & Bar serves Southern-inspired food in South Boston, where diners find the warmth of a Smoky Mountain lodge in the heart of the city. Chef de cuisine Lambert Givens fires up the food from scratch. Some of the most popular items include chicken and dumplings, macaroni and cheese, and chicken and waffles.