Cooking At Home With Yana Gilbuena: Plant-Based Filipino Cooking

  • WHEN

    Tuesday, May 11, 2021 at

    3 p.m.

    Virtual – Online

  • AGES All ages
  • COST $24.95

Take an introductory dive into the rich culinary history of the Philippines with chef and writer Yana Gilbuena. During this 75-minute interactive cooking class, Yana will introduce you to the pantry staples essential to her cuisine and we’ll make one of the Philippines’ most famous dishes: kare-kare. This peanut butter-based curry/stew usually stars oxtail, but in this class we’ll explore a vegetarian version that still maintains the flavor profile of the dish.

About Yana: Yana Gilbuena, a Philippine-born, critically acclaimed, ancestrally taught chef, started SALO Series to share with the world the vibrant food culture of the Philippines and decolonize Filipino cuisine, one kamayan pop-up at a time. In her American tour, Yana hosted kamayan pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia, Australia, Europe and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow, a 2021 Real Food Real Stories Facilitator Fellow, a 2021 Mae Writing Fellow and has also been featured in major publications such as The New York Times, SF Chronicle, National Geographic and more. She’s been published in “The Cherry Bombe Cookbook,” “Feed the Resistance” and has self-published her own cookbook: “No Forks Given.”

Follow Yana on Instagram @saloseries.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you’ll need to cook along with us, if you choose.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don’t hesitate to get in touch via [email protected]

Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes support Milk Street’s non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

If you have any questions about this class, please don’t hesitate to get in touch via [email protected]

Dates and times of events are subject to change without notice. Always check the event organizer’s website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.