June marks the celebration of food — soul food, that is.
Having originated right here in the South, soul food is a creative representation of what African slaves were capable of making to feed themselves. These recipes were passed down and became what families eat today: smothered oxtail, fried chicken and black-eyed peas.
Banana Bars with Cream Cheese Frosting
Holiday Gift Guide – Mel’s Kitchen Cafe
Protein Fingers Recipe by Archana’s Kitchen