It’s variety of a weird restaurant identify, Position Effortless. It appears like it need to be a younger Keanu Reeves surfer movie or some thing. But no, the homeowners, Andy Bruch and brothers Denn and Dan Phelps, wanted something to make diners feel calm and taken care of at the time they stepped into the Whittier place, so there you have it. Stage Simple.

It is a delightful new cafe, now tinged with a little bit of disappointment, in a neighborhood that could possibly use far more pleasant new dining establishments. Place Easy will take over in which The Whittier Pub still left off, changing the dim, wood-weighty inside with a brilliant bar and geometric ceiling, and the traditional bar foods menu with current seasonal dishes.

Bruch and the Phelps brothers met doing the job at The Kitchen Boulder and preferred to set their very own spin on food stuff and drink designed with sustainable, very well-sourced ingredients. Their spin requires four refreshing pastas each evening a rotating variety of charcuterie and cheese significant, generally meat-centric entrees and snacks and compact plates that run the gamut from French fries to herb labneh to area veggies.

Sadly, just three months into Position Easy’s brand-new restaurant everyday living, Denn Phelps died abruptly. The 37-year-outdated handed absent on July 22 following battling wellbeing issues, Bruch said, leaving behind the restaurant, but satisfying his goal of opening his possess position.

“It was his aspiration,” said Bruch. He generally wished to prepare dinner his possess food items in his individual restaurant but, Bruch additional, in a collaborative way. “He was a large believer in collaborating with the overall kitchen area workers, the whole group. That is how he thinks in remaining in the kitchen — incorporating various people and unique concepts.”

Dishes of food on a table
Some of dishes at Level Uncomplicated, a new restaurant in the Whittier neighborhood. (Delivered by Position Quick)

Level Straightforward experienced been humming, falling into a groove and already earning community admirers. While the menu was collaborative, Bruch reported that Denn’s “amazing palate” is present in every single and every dish, and these recipes will continue on to surface on the menu.

I was lucky enough to eat some of Denn Phelps’ foodstuff in that fast a few-7 days window, and his refreshing bucatini with guanciale and chile was so very good that it encouraged me to observe down bucatini of my own and attempt to recreate the dish at house all weekend prolonged. (I failed.)