MANILA, Philippines — There’s more to adore at Enbu as the cafe reopens with a new menu established to excite the palate. The cafe is firing up its kitchen grill anew to serve Japanese food stuff enthusiasts and loyal patrons a bevy of new dishes to delight in.
Contemporary menu and eating spectacle
Enbu gives a complete vary of classic Japanese dishes excellent for sake and wine pairings. The entire eating practical experience is elevated with the visible spectacle of are living cooking complemented by a lovely eating setting accentuated with 2,160 crimson chochin lanterns suspended from the ceiling, reminiscent of festivals and picturesque streets in Japan.
The new menu choices mix all-time favorites and substantially-beloved Japanese staples. There are additional appetizers to get pleasure from such as mild and refreshing salads such as the calamari salad, cheese tempura and an assortment of sushi (maguro, salmon, white fish and fish of the working day), sashimi (maguro, salmon, moriawase, and many others.) and maki (spicy tuna roll, kani salad roll, tempura maki, dragon roll, and so on.).
Savor delicious kushiyaki plates (skewered grilled meat and veggies) these as the Chef’s Suggestion, a sample plate comprising of beef, pork, hen, fish and vegetable.
If you want to spice things up, test the Kushi Yaki with a selection of salted or sweet soy sauce of buta (pork) liver, torikawa (chicken pores and skin), uzura bacon, butabara (pork belly), shiromotsu (pork intestines), various mushrooms and far more, as properly as Kushi Yaki with distinctive sauce.
Ramen is also now part of the menu. Enjoy piping-warm bowls of shoga-shoyu ramen, miso ramen or endurance ramen, all of which have fresh noodles and high quality components.
At the helm of Enbu’s kitchen area is its new dynamic chef Chef Yuji Abe who hails from the scenic Saitama Town, Japan and whose passion and culinary skills have opened doorways for him to perform abroad.
He delivers with him a 28-12 months wealth of expertise specializing in Japanese cuisine.
Diners can also enjoy Chef Abe and his staff showcase their cooking competencies like the slow grilling of the greatest meats and regional produce around charcoal, ensuing in fantastically charred and whole-flavored dishes with smoky aromas.
Enbu is located on the ground flooring of the Crystal Corridor in the Coral Wing. The cafe is open from 11 a.m. to 11 p.m., Wednesdays to Sundays.
For inquiries and reservations, call +632 8555 5799 or mail an e-mail to [email protected]