9 recipes that can be made using Maine ancient grains

Ancient grains are all the rage in the culinary world right now, gracing the pages of culinary tastemakers like Bon Appetit in recent months. If you want to get in on the food trend, Maine grows a diverse selection of grains that are fun and delicious to utilize in home cooking.

But how do you get started with ancient grains, those scrumptious wheats, emmer and other seeds that, unlike modern wheat, have gone unchanged for generations?

The Maine-grown grain revolution has been rising in Skowhegan for years now, as companies like Maine Grains get into the business of growing, harvesting and selling delicious specialty oats, barley and the like. Beyond just mixing it up in the kitchen and supporting local growers, though, these grains are often more wholesome and healthier than their conventional counterparts.

You can easily swap whole grains into many recipes and baked goods with some adjustments in

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Tips For Managing Small Business Finances

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Students are skilled to assume logically regarding financial issues and to formulate sound financial choices, policies and practices. The University of Pittsburgh … Read More

Business And Financial Occupations

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And with a clear plan in place, a confident understanding of how to use leverage to finance your operations, and a disciplined approach to business accounting and taxes, it can be not just personally but financially rewarding as properly. s essential to separate your business and private finances as fully as potential, which for … Read More

Pamplin Media Group – Grandma’s Hands warm tummies and souls

Rockwood cooking and food program celebrates Black cuisine and family tradition


Willie Chambers’ heart was touched as he watched his wife Vanessa tenderly teaching some of her grandchildren how to cook, passing down traditions, culture and love with food.

That picture of caring grandmothers in the kitchen was in Willie Chambers’ mind as he talked with folks from Wallace Medical Concern, his colleagues at Rockwood CDC and others about improving the nutrition and health of residents of Rockwood and East Multnomah County.

Chambers also huddled with Chuck Smith of the nonprofit Black Food Sovereignty Coalition to further develop the concept of elder Black women being guides for better health, eating habits and strengthening community.

Grandma’s Hands was born.

“Let’s not lose these beautiful traditions around food and the wisdom grandmas passed down. Food is essential, but it’s also comfort,” said Lisa Cline, CEO of Wallace Medical Concern, which serves low-income

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