Try New York Times Cooking’s take on roasted tomatoes and cheese pasta

The roasted tomato and feta cheese TikTok trend may be in the rearview, but this one-pan pasta inspired by the viral sensation is a delicious adaptation.

New York Times Food columnist Melissa Clark joined “Good Morning America” to share her streamlined version of a recipe first made popular by Finnish blogger Jenni Hayrinen.

One-pan feta pasta with cherry tomatoes

PHOTO: A one-pan pasta with roasted tomatoes, herbs and feta cheese. (Beatriz Da Costa for The New York Times. Food Styling: Rebecca Jurkevich.)

PHOTO: A one-pan pasta with roasted tomatoes, herbs and feta cheese. (Beatriz Da Costa for The New York Times. Food Styling: Rebecca Jurkevich.)

Ingredients

2 pints cherry tomatoes

5 garlic cloves, peeled and left whole

5 thyme sprigs

2 rosemary sprigs

1 ½ teaspoons kosher salt

1/2 cup extra-virgin olive oil, plus more for serving

8 ounces feta

1/2 teaspoon black pepper, plus more for serving

Pinch of red-pepper flakes

12 ounces short pasta, such as farfalle, campanelle, rotini or cavatappi

3 cups boiling water

1 cup torn basil leaves

Flaky

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Posted: Tue, 18 May 2021 14:54:03 GMT [source]

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Brazil scrambles to help the poor, while they barely hang on

RIO DE JANEIRO (AP) — Brazil’s President Jair Bolsonaro has asked supermarkets to lower prices of staple foods and his…

RIO DE JANEIRO (AP) — Brazil’s President Jair Bolsonaro has asked supermarkets to lower prices of staple foods and his economy minister suggested homeless people could live off restaurant leftovers. It marked a sharp contrast from days earlier, when both boasted their policies had restored the economy to pre-pandemic levels.

The desperation for stopgap solutions reflects recent recognition that Brazil’s economic rebound was largely driven by the agriculture sector and investments, while the poorest citizens saw their footing slip further.

In the first quarter of 2021, Brazil’s unemployment — officially 14.7% — and economic inequality reached their highest levels in at least nine years. The cost of living has surged — from food to rent and cooking gas — and tent cities and shantytowns have emerged. A record drought threatens

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