10+ Ways Chefs Love Using Hot Honey to Spice Up Their Cooking

There’s a lot to love about hot honey. After all, whose palate doesn’t salivate over the combination of sweet and spicy? This up-and-coming condiment making its way into pantries around the country can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts. With its powerful flavor punch and versatility, it’s about to become your new favorite ingredient.

A few excellent brands on the market—Mike’s Hot Honey or Red Clay Barrel-Aged Hot Honey, for example—are easy to order online, but it’s also simple to infuse your own regular honey with a little heat at home. You can use whatever peppers you like, dried or fresh, says Chris Riley, a culinary expert and co-founder of The Daring Kitchen based in Rogers, Arkansas. To do it, add honey and chopped peppers (he recommends using at least two types for more complexity, such

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Padma Lakshmi Embedded With Immigrant Chefs to Tell the Real Story of American Food

Photo credit: Hulu
Photo credit: Hulu

From Esquire

Photo credit: Hulu
Photo credit: Hulu

You’d be hard-pressed to find a longer resume in the world of food journalism—or even entertainment—right now than that of Padma Lakshmi. An Emmy-winning TV host, she’s also a cookbook author, a venerable producer, and a powerful activist. Her reign on Top Chef as a host and a judge, plus an EP, is nearing 15 years, and in 2009, she co-founded the Endometriosis Foundation of America. She works with both the United Nations Development Program and serves as an ambassador to the ACLU. And if you’re wondering who currently serves as the mayor of Twitter, look no further than her inspiring, occasionally incendiary, feed.

It’s an incredibly wide range, and it all informs her addictive, compelling new show, Taste the Nation. The 10-episode series, which she developed, produced, and hosts, debuts Thursday on Hulu. The driving question, as

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