Chicken

How to make flavorful Thai chicken soup










How to make flavorful Thai chicken soup
















Duration: 10:36

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Thai Chicken Soup. Here is the recipe: Ingredients: • 2 Tablespoons vegetable oil • ½ cup chopped onion • ½ red pepper-diced • 1 ½ cup sliced white mushrooms • 4 cups chicken broth • 1 cup diced cooked chicken breast • 1 teaspoon fish sauce • 1 teaspoon Worcestershire • 1 teaspoon lemongrass paste • 1 cup coconut milk • ½ cup milk • 1 Tablespoon red curry paste • 1 teaspoon chili sauce • 3 Tablespoon tomato paste • 1 Tablespoon cornstarch • 2

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Cream cheese shortage and ham, chicken shortages to impact Christmas

Holiday cooks will need to check their shopping list twice because the ongoing shortages of key ingredients aren’t ending anytime soon.

But it’s not just the ingredients needed to throw together a Christmas feast. It could be the essentials for setting the table like disposable plates, cups and cutlery, and food for your cat and dog that’s hard to find.

And of course, gifts, including popular video game consoles like the PlayStation 5 and Xbox Series X, also are in high demand along with Christmas trees to put the presents under.

As the world reaches the two-year mark of the COVID-19 pandemic, more items are becoming scarce because of global supply chain disruptions such as congestion at ports and shortages of truck drivers and service workers.

►Can’t find what you’re shopping for?:Navigate Christmas and other supply chain shortages with these tips

Patrick Penfield, professor of supply chain practice

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Cook better chicken with these classic techniques from The New York Times

Nearly 10 years ago, former New York Times food editor Amanda Hesser published a once-in-a-generation book, “The Essential New York Times Cookbook.” In its 2010 review, Saveur extolled the work as a “tremendously appealing collection of recipes that tells the story of American cooking.” In addition to being a New York Times bestseller, it went on to win a James Beard Award.

To mark the tin anniversary of her cookbook, Hesser, who is now the CEO of Food52updated the modern-day classic for a new contingency of home cooks living in a world impacted by a pandemic. In doing so, she had the difficult task of narrowing down 120 new recipes to add to a book that already numbered 960 pages. One of the new classics that made the cut was Samin Nosrat’s celebrated Sabzi Polo (Herbed Rice with Tahdig).

RELATED: The ultimate guide to

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Next Gen Foods plans 2022 US market entry with TiNDLE plant-based chicken

While the plant-based meat category is not short of startups promising to fix the broken food system, this is not the first rodeo for Andre Menezes and Timo Recker, who founded Next Gen Foods​ ​in April 2020 and have already launched products in multiple countries.

German native Recker, whose family business made schnitzel for three generations, had previously founded a successful meat alternatives business called LikeMeat in Germany (which he sold early last year), while Menezes – an engineer who hails from Brazil – was running Country Foods, one of the biggest food importers, distributors and processors in Singapore, when the two met in Singapore and hit it off.  

Lipi… tastes like chicken

Although it’s not quite as crowded as the plant-based beef market, the US plant-based chicken market is heating up rapidly, with legacy brands from Lightlife to Tofurky and Quorn now jostling for space with

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Thursday October 14, 2021