Food & Cooking
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Toughest Summer Job: Cooking in a hot food truck | WFRV Local 5

Roger T. Brown

(WFRV) – The aroma of burgers cooking… It’s a smell that goes hand in hand with summer.  Now just imagine cooking those burgers in a baking hot food truck.

“Your days get very long very easily, so you got to be organized,” says Cole Ductan, the owner of the Bay Area Burger Food Truck. His food truck specializes in cooking smashburgers and fries that will leave you craving for more.

  • Smashburgers on the grill
  • Cole and Barb work hard in the food truck

And while the days are long, they’re also sizzling in the summer with temperatures frequently soaring over 100 degrees inside their truck. The summertime heat can make the food truck feel like an oven, but it also affects when customers are eating.

Ductan points out, “If it is too hot people are going to tend to eat later, so you know if you set-up at 4 o’clock

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Food & Cooking
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Proper cooking, storage key to summer food safety

Roger T. Brown


MOSES LAKE — The (mostly) post-pandemic summer is about getting together, maybe around the picnic table in the backyard. Good stuff on the grill, maybe a nice big green salad, melon salsa and a macaroni salad.

But there is something to keep in mind. There are still contaminants that can get into food or can remain in food if it’s not cooked properly.

Stephanie Shopbell of the Grant County Health District said cold food has to stay cold to avoid the possibility of contamination — and that includes foods that usually aren’t associated with food-borne illness.

“If you’ve got foods that should be kept cold and you’re not able to control the temperature, you don’t want them to sit out for more than two hours,” Shopbell said. “And if it’s above 90 degrees, which lately that’s been nearly every day, you don’t want them to sit out for more than

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Food & Cooking
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Barstool Sports helps keep NYC food joints cooking with bailouts after pandemic pain

Roger T. Brown

Barstool Fund raises over $36M to save small businesses; Barstool Founder joins Maria Bartiromo’s ‘Wall Street’ to discuss

The birth of his daughter should have been a joyous time for Brooklyn bar owner Jonathan Ehrlich — instead, it was nearly the beginning of the end for his beloved watering hole.

“I had quite the f—ing roller coaster,” he told The Post.

Molly was born in March 2020, just four days after Gov. Cuomo shut down indoor dining due to COVID-19, closing Ehrlich’s Jackbar in Williamsburg in the process.

That’s when Ehrlich, like 24 other New York City businesses, sought help from an unlikely source: Barstool Sports, more known for Twitter snark and viral videos than philanthropy.

Barstool has now given nearly $40 million to almost 400 businesses across the country, after founder Dave Portnoy launched the financial support for small business owners in December.

“With the pandemic,

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Food And Cooking Classes

Roger T. Brown

Mammootty then requested Vijay to strive cooking it until 9 whistles. However, Vijay was doubtful Food Open Now whether the mutton would get overcooked.

Directed by famed Alex Gibney ,Cooked asks us to reexamine our connection to the things we put inside our body, like a lot of Pollan’s work does. Try pairing fiction with nonfiction books and exploring different genres and formats . You’ll be creating your personal “text sets” — collections of texts targeted on a specific topic, similar to cooking and food. Reading broadly in this way helps kids build background information, vocabulary, and comprehension abilities. Do you realize any budding gourmet chefs or children who are curious about food traditions from across the world? We’ve gathered up a great collection of books, actions, apps, and web sites for learning all about cooking and food.

If you’ve ever watched a cake collapse or pulled a brick … Read More