(WFRV) – The aroma of burgers cooking… It’s a smell that goes hand in hand with summer. Now just imagine cooking those burgers in a baking hot food truck.
“Your days get very long very easily, so you got to be organized,” says Cole Ductan, the owner of the Bay Area Burger Food Truck. His food truck specializes in cooking smashburgers and fries that will leave you craving for more.
And while the days are long, they’re also sizzling in the summer with temperatures frequently soaring over 100 degrees inside their truck. The summertime heat can make the food truck feel like an oven, but it also affects when customers are eating.
Ductan points out, “If it is too hot people are going to tend to eat later, so you know if you set-up at 4 o’clock