BriarPatch cooking class to feature Mediterranean cuisine

This month, BriarPatch Food Co-op’s virtual cooking series continues with a class designed for home cooks who have always wanted to master Mediterranean cuisine.

Philly Chef Rebecca Foxman will share tips, shortcuts and traditional family techniques for making an assortment of meze plates with her online class, “Hummus Where the Heart Is” from 6 to 7:30 p.m. on Tuesday, June 15.

By the end of the class, participants will have the skills for making traditional hummus, baba ghanoush and Jerusalem salad.



“My family is Jewish. I have a lot of family in Jerusalem. These are foods that are eaten all the time in the U.S.,” said Foxman.

Rebecca Foxman is the co-owner of Fox & Sons Fancy Corndogs in Philadelphia’s Reading Terminal Market, specializing in vegan, vegetarian and gluten-free carnival favorites like corndogs and funnel cakes. Before that, Rebecca was creating award-winning notable sandwiches at Valley Shepherd Creamery & Meltkraft

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How various Asian cultures, immigrants and ingredients shaped authentic Hawaii cuisine

Sheldon Simeon is a “through and through Hawaii-born chef” who has spent nearly 99% of his life living in the Aloha State, so his deep-rooted connection through cooking with family to professional kitchens, including his own acclaimed restaurants, makes him the perfect expert to answer the question: How do you define your culture’s cuisine?

The 39-year-old Hilo-native and father of four who was born into a family of amazing cooks told “Good Morning America,” “Early on, I was taught that we respect food to the utmost, the highest of high regards and that’s always been part of my life.”

“Hawaii cuisine is based upon its historical

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World Cuisine Recipes

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodIt’s our objective to offer the finest, most healthful Chinese dining expertise in Richmond and we uarantee it! Surplus precooked navy Meals, Meals, Prepared-to-Eat (MREs) are generally utilized by campers. These meals comprise pre-cooked foods in retort pouches A retort pouch is a plastic and metallic foil laminate pouch that’s used as an alternative choice to conventional industrial canning methods. From our world well-known Orange Hen to our well being-minded Wok Sensible selections, Panda Express defines American Chinese delicacies with bold flavors and recent elements. Freshly prepared. Every day.

Sorry, we couldn’t discover any outcomes for Malang, JI, Indonesia. Try checking your spelling or utilizing much less particular keywords. There are not any eating places with availability inside 50 km of your search. State of California (2014). “Title 14, Division 1, Subdivision 1, Chapter four, Article 1, §29.15 Abalone” Westlaw. Archived from the original on four March 2016. Retrieved sixteen … Read More

Cooking At Home With Irina Georgescu: The Heart Of Romanian Cuisine – May 8, 2021

Cooking At Home With Irina Georgescu: The Heart Of Romanian Cuisine

  • WHEN

    Saturday, May 8, 2021 at

    10 a.m.

  • WHERE
    Virtual – Online
    Map

  • AGES All ages
  • COST $24.95

Start a journey to the heart of Romanian cuisine with three iconic dishes. Join guest teacher and author Irina Georgescu for a class focused on cornmeal, which is part of Romania’s gastronomic DNA: people have been cooking with it for centuries, both sweet and savoury dishes, from breakfast to dessert.

First, we’ll make Romania’s famous alivenci (savoury, silky cornmeal cakes), while learning about the culinary history of the country. We’ll continue with a conversation about pickles and fermented vegetables, while making a fantastic, tangy-sweet gherkin stew in tomato sauce that pairs perfectly with thick slices of cornmeal cake.

To finish in style, we’ll also make a quick version of the famous Romanian dessert: papanași, ricotta doughnuts served with crème

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