This month, BriarPatch Food Co-op’s virtual cooking series continues with a class designed for home cooks who have always wanted to master Mediterranean cuisine.
Philly Chef Rebecca Foxman will share tips, shortcuts and traditional family techniques for making an assortment of meze plates with her online class, “Hummus Where the Heart Is” from 6 to 7:30 p.m. on Tuesday, June 15.
By the end of the class, participants will have the skills for making traditional hummus, baba ghanoush and Jerusalem salad.
“My family is Jewish. I have a lot of family in Jerusalem. These are foods that are eaten all the time in the U.S.,” said Foxman.
Rebecca Foxman is the co-owner of Fox & Sons Fancy Corndogs in Philadelphia’s Reading Terminal Market, specializing in vegan, vegetarian and gluten-free carnival favorites like corndogs and funnel cakes. Before that, Rebecca was creating award-winning notable sandwiches at Valley Shepherd Creamery & Meltkraft