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Food loaded for bear

June 29, 2022

Hey Stamford! Food Festival boasts cooking demos by celeb chefs

June 26, 2022

Baked smashed potatoes a crispy comfort food without deep frying

June 25, 2022

InventHelp Inventor Develops Modified Cooking Lid (NJD-2431) | News

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Hey Stamford! Food Festival boasts cooking demos by celeb chefs

June 29, 2022
Jaime E. Love

STAMFORD — The Hey Stamford! Foods Competition will be back again at Mill River Park in August, with demonstrations by two celeb cooks and audio performances by Flo Rida and DJ Pauly D.

The competition will extend two weekends: Aug. 11 to 14 and Aug. 18 to 21.

Cooks Todd English and Aaron May possibly will lead cooking demos for the duration of the first weekend. A “soon-to-be introduced roster of perfectly-regarded chef friends” will sign up for them, offering cooking presentations and interacting with pageant-goers, in accordance to a launch.

May is the executive chef and culinary director at Bullseye Party Team as very well as a decide on many Foodstuff Community displays. English has made a well-acknowledged brand and produced his personal display for PBS. Before this 12 months, the English Hospitality Group — English’s joint venture with entrepreneur Keith Burkard — announced strategies to open up

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Food & Cooking
Read Time : 1 Minutes

Baked smashed potatoes a crispy comfort food without deep frying

June 26, 2022
Jaime E. Love

If you have extra time, you can cook crispy potatoes without deep frying.

All it takes – riffing off the “po-ta-toes” scene in the movie “Lord of the Rings: The Two Towers” – is to boil ’em, smash ’em and bake ’em on a sheet pan.

This preparation is often called smashed potatoes because they are not completely pulverized, riced or whipped like mashed potatoes.

As opposed to mushy, mashed potatoes in a rabbit stew extolled by Samwise Gamgee in “The Two Towers,” smashed potatoes are a rustic dish with a crispy exterior and fluffy interior.

They can be seasoned basically with salt and pepper and finished with butter, or jazzed up with other spices and topping. The recipe below features garlic seasoning and Parmesan cheese.

The dish starts with small potatoes, sometimes called new potatoes. That term refers to not a specific spud variety but an age. New potatoes

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Food & Cooking
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InventHelp Inventor Develops Modified Cooking Lid (NJD-2431) | News

June 25, 2022
Jaime E. Love

PITTSBURGH, June 21, 2022 /PRNewswire/ — “I wished to create a new lid to improve stovetop cooking with a pan, skillet or wok,” claimed an inventor, from Monroe Twp., N.J., “so I invented the H2o LID. My style and design would provide a viable alternate to conventional cooking lids.”

The patent-pending invention offers a much more efficient system of cooking foods on a stovetop. In executing so, it prevents foodstuff from burning or sticking to the pan. It also ensures that meals is cooked evenly and it will save time and energy. The invention functions a versatile design that is easy to use so it is perfect for homes and professional kitchens. Additionally, it is producible in layout variants and a prototype is obtainable.

The primary style and design was submitted to the New Jersey profits office of InventHelp. It is presently readily available for licensing or sale

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Food & Cooking
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Philippe Waterinckx, supporter of Tucson farming, improving healthy food access, dies | Local news

June 24, 2022
Jaime E. Love

Philippe Waterinckx, who committed his daily life to supporting Tucson’s farming local community and bettering obtain to nutritious food items, has died at the age of 62.

He was diagnosed with prostate cancer about a ten years back and afterwards went into remission. In 2018, he realized he experienced colon cancer, halfway by means of therapy, the prostate cancer returned. He died June 10 at Peppi’s Dwelling, a hospice treatment in Tucson, mentioned David Watson, Waterinckx’s finest buddy and caregiver.

“He was a great man or woman, and he touched so lots of lives through the CSA,” Watson claimed. “If you understood him, you cherished him mechanically.”

Waterinckx founded Tucson Community Supported Agriculture in 2004, created to support nearby farmers to make nutritious foodstuff obtainable to persons and produce a neighborhood all-around it.

Via the Tucson CSA, group customers sign up for subscriptions of seasonal greens from area farms,

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