The long-awaited completely revitalized Southern Market opens to the public this Thursday. The first-floor food hall encompasses 3,000 square feet, with seating for 250. On opening day, you will have nine food and drink options, from coffee and wine on tap to cuisine from five parts of the world.
Here’s what vendors will be cooking up fare in Southern Market’s food hall.
— 4 E’s Latin Cuisine: Flavors of the Dominican Republic.
— Flavors of Morocco: Moroccan and Indian fusion.
— Layali el Sham: Middle Eastern classics including hummus, tabbouleh, falafel, kibbeh and shawarma.
— Made by Lolo: Tapas-style small bites, with gluten-free options.
— Pho Life: Vietnamese pho, banh mi sandwiches and salads.
— Savoy Truffle Cakes: Creatively decorated cupcakes and whole cakes, also available by the slice, plus pie and macarons.
— “X” Marks the Spot: A modern take on soul food classics that includes collard