Uyen Luu, author of the new cookbook ‘Vietnamese’ shares her recipes for traditional food with a modern twist. #newdaynw
SEATTLE — In her new cookbook, “Vietnamese,” Uyen Luu shares fuss-free (and delicious) recipes that are easy to make for your family.
She joins New Day NW to demonstrate one of the recipes!
CHICKEN SALAD WITH SUGAR SNAP PEA VIETNAMESE CORIANDER & SHALLOTS
GOI GA HANH TIM DAU HA LAN
This is a version of a classic salad that is seen at all celebrations, even if it is a weekend gathering. Don’t let that stop you from enjoying a burst of flavor on a weeknight. You can use up a leftover roast chicken or buy a cooked rotisserie chicken. You don’t have to poach the chicken from scratch if you have leftovers. But if you do poach a whole chicken, you can make chicken pho. Use half the chicken meat for