Food & Cooking
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Recipe developer’s tips to shop so there’s food you actually want to eat at home

Roger T. Brown

August DeWindt has turned the relatable phrase into a good thing.

Kelly McCarthy

March 22, 2021, 8:02 AM

6 min read

Have you ever gotten the response “there’s food at home” as a kid?

Unlike your parents, August DeWindt means it and gives the phrase new meaning because she helps home cooks make something truly delicious — and possibly even better than the original version.

The food business owner, blogger and TikTok creator based in New York City built the concept into an easy-to-implement approach for grocery shopping and cooking.

“I like to share my weekly grocery plan … to show that you can budget,” she explained. “I shop for two people, my husband and myself, and I try to spend $100 per week.”

Those videos, she said, while not as popular for the younger

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Food & Cooking
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This fish in parchment packets recipe is a simple, centuries-old method with flavorful results

Roger T. Brown

It is just one example of paper-bag cookery, as the “The Oxford Companion to Food” calls it: The method of sealing proteins up in paper with a bit of liquid for moist heat and aromatics for flavor has been used by many cultures for centuries for varying types of foods. Fish may be the classic protein, but most lean proteins can be cooked this way.

I’ve tried this with the classic pompano as well as trout, salmon and cod. The only rule of thumb: The fish should be no thicker than about 1 inch.

I like this way of cooking fish because it accomplishes several goals. The moist heat prevents the fish from drying out, and the steamed aromatics penetrate the fish with flavor. Once the fillets are placed in the folded parchment, they bake undisturbed, so there is no need to worry about breaking up fillets while flipping

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Food & Cooking
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An air fryer fried fish recipe that’s crispy and quick

Roger T. Brown

The fish fries attract lines of cars as folks gather to pick up food after work, but fried fish also is something we frequently made at home during the season when many Christians abstain from meat, especially on Fridays. We’d slip battered trout and catfish fillets into hot oil in a black cast-iron skillet and fry them until they turned golden on the outside and flaky on the inside.

I love fried foods, but it can be a messy kitchen project, especially on a weeknight, and these days I’ve relegated deep-fried foods to the occasional treat.

Recently, Cynthia R. Greenlee wrote in The Post about how an air fryer reignited her cooking enthusiasm, something she was losing because of the pandemic. She offered insight about how she once “groused … that these miniature convection ovens aren’t fryers at all. Instead, they surround food in an El Niño of hot

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Food & Cooking
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This ‘Barefoot Contessa’ Ina Garten Recipe Is Food Community’s Prime

Roger T. Brown

Our probiotic Kefir Cream Frosting is the one frosting recipe you will ever want! Discussion board. If for any cause a Dispute proceeds in court relatively than by way of arbitration, all such Disputes (no matter idea) arising out of or relating to these Phrases, or the relationship between you and us, will probably be brought solely within the courts situated in the county of New York, New York or the U.S. District Courtroom for the Southern District of New York. In such circumstances, you and we conform to submit to the private jurisdiction of the courts located throughout the county of New York, New York or the Southern District of New York, and conform to waive any and all objections to the exercise of jurisdiction over the events by such courts and to venue in such courts.

Chinese Recipe: A hearty mixture of chicken and greens chopped into small … Read More