National fast food chain Raising Cane’s Chicken Fingers has a new solution to the restaurant industry’s labor shortage — it’s asking corporate employees to work as fry cooks and cashiers.
National fast food chain Raising Cane’s Chicken Fingers has a new solution to the restaurant industry’s labor shortage — it’s asking corporate employees to work as fry cooks and cashiers.
The privately-held Baton Rouge, La.-based company has a total of 750 corporate employees, 500 in its Dallas office. Of those, 250 will be going in the field as front-line employees. Another 250 who work as marketers and trainers will shift to restaurant and recruiting jobs.
The employees will be housed in hotels for one to two weeks at company expense. Other corporate employees will be working to recruit more workers or will work in one of the company’s more than 500 drive-throughs.
“It’s all hands on deck,” co-CEO and COO
Our probiotic Kefir Cream Frosting is the one frosting recipe you’ll ever need! Mindless consuming occurs most ceaselessly after dinner, whenever you finally sit down and loosen up. Snacking in entrance of the TELEVISION is without doubt one of the best ways to throw your eating regimen astray. Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fats ice cream.
A platform for experimenting with new flavors and dishes, as well as parts of service, design and décor. Hit the fitness center: Supercharging your