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Chefs and cooks in the disability community share recipes for accessibility | Social Issues

Chef Regina Mitchell’s Zoom cooking class begins like a lot of Zooms: friendly banter, reminders to mute here, some technical adjustments there. A few minutes after the 4:30 p.m. start time, there are about 20 people on the call. The menu for tonight: a vegetable stir-fry and a lemongrass-ginger soda.

“The blind can cook!” she says to the camera and laughs. “People say when you have lemons, you make lemonade. I turn lemons into limoncello. Or a lemon pavlova.”

Mitchell, 60, became blind as an adult. She teaches cooking through the Nevada-based organization Blindconnect and its life skills-based program, Angela’s House. On the first and second Wednesdays of the month from her kitchen in the Las Vegas Valley, Mitchell emphasizes fun and skill-sharing to help visually impaired people feel comfortable in the kitchen.

Food and cooking are essential areas where those with disabilities can often be invisible or overlooked. But

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Chefs and cooks in the disability community share recipes

Chef Regina Mitchell’s Zoom cooking class begins like a lot of Zooms: friendly banter, reminders to mute here, some technical adjustments there. A few minutes after the 4:30 p.m. start time, there are about 20 people on the call. The menu for tonight: a vegetable stir-fry and a lemongrass-ginger soda.

“The blind can cook!” she says to the camera and laughs. “People say when you have lemons, you make lemonade. I turn lemons into limoncello. Or a lemon pavlova.”

Mitchell, 60, became blind as an adult. She teaches cooking through the Nevada-based organization Blindconnect and its life skills-based program, Angela’s House. On the first and second Wednesdays of the month from her kitchen in the Las Vegas Valley, Mitchell emphasizes fun and skill-sharing to help visually impaired people feel comfortable in the kitchen.

Food and cooking are essential areas where those with disabilities can often be invisible or overlooked. But

Read More

Martha Stewart and other TV chefs share their best-ever cooking tips

Martha Stewart and other TV chefs share their best-ever cooking tips


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Russia Food Acidulants Market Size, Growth ,Share Trends and Segments Analysis Report and Forecast to 2025

The MarketWatch News Department was not involved in the creation of this content.

Japan, Japan, Mon, 08 Feb 2021 05:03:55 / Comserve Inc. / — The report analyzes the international markets including development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status.

Russia food acidulants market is projected to witness a CAGR of 3.23% during the forecast period (2020 – 2025).

– Acidualts such as phosphoric, citric, acetic and lactic are a strong inorganic acids that is colorless and odorless. These are indispensable additives, which are often found in colas and other dark-colored carbonated sodas.
– The strength and flavor hold a neutral profile of food grade phosphoric acid, making it a desirable choice for low-pH foods and beverages. Moreover, high consumption in beverages remained one of the key factors, driving Russia acidulants market, during the forecast period.

Russi

Strategising Towards Speciality Ingredients

Annually, the

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