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Use clingfilm to make perfect poached eggs
“I started cooking with my mom when I was five years old and had this amazing obsession with her food. She would let me taste things. And that’s how I learned how to taste, not just cook,” Chef Tu said.
Chef Tu is a California-born first-generation Vietnamese-American chef whose family comes from the island of Phu Quoc. He remembers the struggles and hardships he and his family faced over the years.
“We grew up very, very poor. And I think for many years, I had self-shame about my identity and my own story. And given the fact that my parents have been laborers their
LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.
Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.
Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.
Here’s a look at the stalls guests can expect when Resorts World opens.
Ah Chun: Traditional Chinese Shandong dumplings and hand-pulled noodles. Au Chun won a Michelin Guide’s Bib Gourmand award from 2013 to 2021.