Trends

Food & Cooking
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General Mills earnings beat the Street with pet food and cooking-at-home trends expected to continue

Roger T. Brown

General Mills Inc.
GIS,
-1.26%
shares rose 1.7% in Wednesday premarket trading after the food company reported fiscal first-quarter profit and sales that beat expectations. Net income totaled $627 million, or $1.02 per share, down from $638.9 million, or $1.03 per share, last year. Adjusted EPS of 99 cents beat the FactSet consensus for 89 cents. Sales of $4.54 billion were up from $4.36 billion last year and also ahead of the FactSet consensus for $4.30 billion. “General Mills expects changes in consumer behaviors driven by the COVID-19 pandemic will result in ongoing elevated consumer demand for food at home, relative to pre-pandemic levels,” the company said in its earnings release. Changes include working from home, more cooking and baking and a bigger pet population with consumers spending more on pet food. General Mills brands include Cheerios, Yoplait yogurt and newly-acquired pet product brands Nudges and True Chews. For fiscal

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Food & Cooking
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Top food trends you need to know about

Roger T. Brown










Top <a href="https://taj-mahal-restaurant.com" data-internallinksmanager029f6b8e52c="1" title="food">food</a> trends you need to know about














Karlina Valeiko


Trends to watch

After a whirlwind year, there’s much that has changed in the food world. With the help of data from Sous Chef, an online shop for specialist ingredients and cooking equipment, we’ve narrowed down the trends and ingredients set to dominate the industry, based on search and sales this year. From ingredients like San Marzano tomatoes and miso to trends like outdoor eating and plant-based diets, this is what everyone will be talking about (and eating) in the second half of 2021.




Microsoft and partners

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Food & Cooking
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Food trends we hope don’t make a comeback

Roger T. Brown










<a href="https://taj-mahal-restaurant.com" data-internallinksmanager029f6b8e52c="1" title="food">Food</a> trends we hope don’t make a comeback












Crazes we’d rather forget


There are some past food trends whose popularity cannot be explained – gelatin salads, cheese balls and fish-shaped food to name a few. But the 1970s isn’t the only decade to blame as more recent offenders include freakshakes, cloud eggs and unicorn food. Here are the bizarre food crazes we don’t want to make a comeback.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.

The grapefruit diet


Having been around since the 1930s, the grapefruit diet has made a number of reappearances over

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Food & Cooking
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Top food trends you need to know about right now

Roger T. Brown










Top <a href="https://taj-mahal-restaurant.com" data-internallinksmanager029f6b8e52c="1" title="food">food</a> trends you need to know about right now














Karlina Valeiko


Top food trends this year

After an unprecedented year, there’s much that has changed in the food world. With the help of data from Sous Chef, an online shop for specialist ingredients and cooking equipment, we’ve narrowed down the trends and ingredients dominating the industry, based on search and sales last year. From ingredients like San Marzano tomatoes and miso to trends like outdoor eating and plant-based diets, this is what everyone is talking about (and eating) now.




Microsoft and partners may be compensated if

… Read More