Food & Cooking
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14 virtual cooking classes featuring cuisines from around the world

Roger T. Brown

My husband and I love to cook, but even though we know our way around the kitchen, there’s always more we’re looking to learn.

Both before the COVID-19 pandemic and during, we’ve been big fans of taking virtual cooking classes together: Buying a nice bottle of wine, tying on our aprons and learning new techniques and recipes from some of the best chefs out there.

In recent months, we’ve learned everything from a great recipe for a roasted vegetable salad to how to arrange a gorgeous charcuterie plate. Virtual cooking classes have become one of our favorite in-home date nights, and the best part is that after the class, you get to sit down together and dine on the fruits of your labor.

Whether you’re just dipping your toe into the cooking class world or a seasoned pro looking for something a bit more challenging, these are some of

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Food & Cooking
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World Delicacies Recipes

Roger T. Brown

A platform for experimenting with new flavors and dishes, as well as elements of service, design and décor. Add spices or chilies to your food for a taste boost that can assist you really feel satisfied. “Meals that is loaded with taste will stimulate your taste buds and be more satisfying, so you will not eat as much,” says American Dietetic Association spokeswoman Malena Perdomo, RD. If you want something candy, suck on a red-sizzling fireball sweet. It is sweet, spicy, and low in calories.

if no Verizon Media Entity is specified to be the provider in respect of a particular Service, the Relevant Verizon Media Entity is Oath Inc. (Handle: 22000 AOL Method, Dulles, VA 20166), and for such Providers the phrases of Section 14.2 (United States) apply. Tip No. 7: Inventory your kitchen with healthy, convenient meals. I have made this recipe quite a few instances. Delicious! I’ve … Read More

Japanese Food
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Food Tech Studio – Bite! Unveils 85 startups from 18 countries around the world to participate in its innovation program

Roger T. Brown

News Highlights: Food Tech Studio – Bite! Unveils 85 startups from 18 countries around the world to participate in its innovation program

SAN FRANCISCO, Feb. 4, 2021 / PRNewswire / – Scrum Ventures today announced the list of startups chosen to participate in Food Tech Studio – Bites !, A global program focused on solving the key challenges our food supply chain currently faces, including (but not limited to) safety, waste reduction and health. The studio program has selected 85 startups from eighteen countries around the world. In addition, it announced that Mitsubishi Chemical Corporation, Kaga City, Kobe City and Niigata City have joined the program as program partners.

Launched in September, Scrum Ventures created the studio program to build a stage agnostic, global community of the best startups with a common vision to bring better and more efficient processes into the food development ecosystem.

85 participants from 18 countries

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World Culinary
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The Collection Bakery offers a diverse selection of baked goods from around the world | Food News | Spokane | The Pacific Northwest Inlander

Roger T. Brown

The Collection Bakery owners Miguel (left) and Keely Silva-Glenn at 180 Bar & Bistro where they use the kitchen to bake. - YOUNG KWAK PHOTO

Young Kwak photo

The Collection Bakery owners Miguel (left) and Keely Silva-Glenn at 180 Bar & Bistro where they use the kitchen to bake.

By marrying their individual cultures and years of baking experience in kitchens from New York City to Seattle, Keely and Miguel Silva-Glenn are bringing an eclectic mix of specialty pastries from around the world to Spokane.

The couple met eight years ago while working at a bakery in NYC and launched the Collection Bakery in summer 2020 after COVID-19 forced them both out of Seattle’s hospitality industry and to Spokane, Keely’s hometown.

The Collection’s current pastry lineup ranges from seasonal fruit tarts to traditional Mexican chocolate tortes and from layered Ukrainian honey cakes to babka — a sweet bread of Jewish origins. Each of these treats have a connection to the couple in some form. Miguel Silva-Glenn is from Mexico

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