The Ultimate Guide To Outside Lands Festival’s Biggest Food And Drink Lineup Ever

After a big comeback past yr with a distinctive Halloween version of the competition, San Francisco’s 14th once-a-year Outside the house Lands Festival returns to its standard summer season timing, August 5-7th. There is in excess of 90+ performances, such as people by 2022 headliners, GreenDay, Article Malone and SZA. This 12 months is more substantial than ever with over 96 dining places, 35 wineries and 30 breweries in attendance, most of which hail from the Bay Space.

Renown for its thoughtfully crafted and extremely numerous foods and beverage lineup, this calendar year is no exception. It highlights a curated system that showcases the most effective this region has to present. The culinary offerings span across Taste of the Bay Region, Wine Lands, Beer Lands, Cheese Lands, GastroMagic, and Cocktail Magic.

From up-and-coming restaurants to proven veterans in the San Francisco eating scene, you can locate it in iconic Golden Gate Park on this a person wild weekend of audio, art, culture, food items and consume. Here’s every thing you need to know about this year’s pageant.

Taste of the Bay Place

The Style of the Bay Area will be web hosting 96 complete places to eat this 12 months, 23 of which are new. Tanya Kollar, Foods Curator of Outside the house Lands and Taste of the Bay Place lineup, scouts new additions to the culinary lineup year round, checking out hot new dining places discovering emerging food traits and all while contemplating the prolonged-standing Bay Region dining establishments that we all know and enjoy.

This year Kollar honed in on businesses that started out out or blossomed through the height of the pandemic, like Hello Felicia with their ‘vulgar’ California convenience food items Sandy’s with their New Orleans-style Muffuletta Sandwiches Lord Stanley with their TURNTABLE series of rotating chefs and Fish-Go-Tec pop-up and Trick Dog’s just take-out friendly offshoot, Quik Doggy.

Other noteworthy corporations that made a splash in the earlier year include Chef Solomon Johnson and Chef Michael Wood’s The Bussdown, which serves revolutionary pan-African soul meals with flare and Chef Matthew Ho’s recently opened brick and mortar Bodega SF, which serves elevated Vietnamese cuisine.

“This year has been roller coaster for mike and I,” states Chef Solomon Johnson Chef and Co-Operator of The Bussdown. “We have fought tirelessly to make confident our brand would make it by these tricky times of uncertainty. A couple of pivots and some fast considering and we’re continue to listed here and we can’t wait around to serve up some magic at OUTSIDELANDS!

“Restaurants and chefs have been confronted with immeasurable issues more than the last two as well as years, so it is really inspiring to see that these chefs pushed through and harnessed their creative imagination to deliver one thing actually particular.”

The Taste of the Bay Area lineup is actually reflective of how diverse the Bay Place is. “It’s so vital to appear at the range of cuisines available in the Bay Region and attempt to reflect that with our culinary lineup,” continues Kollar. “Attendees will be capable to sample anything from Cambodian to Korean to Nepalese cuisines!”

Some of the dishes that she’s most thrilled about are the Brisket Drunken Noodles from Jo’s Modern Thai the Fry Bread Tacos from Wahpepah’s Kitchen and the Tlayuda con Chapulines (toasted grasshoppers) from Origen, who will be popping up for a person pageant working day along with two other budding foods business owners in the La Cocina Incubator booth. La Cocina is a non-gain that aids immigrants, females, and persons of shade start their culinary dreams, making it a specific activation Kollar is especially enthusiastic about.

“One of the most remarkable additions this 12 months is Daytrip, the new and super trendy Oakland pure wine bar, who will be serving Full Hog Parker Residence Buns from their Wine Lands outpost,” she continues. “El Chino Grande is new this year with a Taiwanese-leaning menu such as craveable Chashao Pork Rice Bowls as perfectly as Furikake Hurricane Popcorn for when you just want a crunchy snack to go with your beer!”

“Hi Felicia will be serving Duck Confit Burritos and Fresh Shrimp Ceviche in VIP, both of those of which I can’t wait around to attempt. VIP ticket holders can also rating Ayesha Curry’s to-die-for Peach Bread Pudding and Sweet July Iced Coffee. Lastly, I am so honored to convey in the excellent chefs from The Bussdown this 12 months, who will be giving up a hangover-blasting menu of loaded Caribbean Rice Bowls and Gansta Mac & Cheese.”

“Returning favorites include things like A16 who will be in VIP yet again this yr serving their authentic Southern Italian cuisine, which is created completely from scratch and on-web page suitable in front of your eyes,” Kollar states. “Bodega SF is back again once again and just opened their brick-and-mortar in SF right after working as a pop-up for years. Their Hoi An Hen Rice is likely to be the best comfort food items for people chilly, foggy evenings in Golden Gate Park.”

“Suppenkuche is also again for their second calendar year in a row serving Berlin’s most loved road food items: Currywurst! Last but not least, I have to contact out Johnny Doughnuts simply because I are unable to make it by way of the weekend with out my sugar correct via their Chocolate Salted Caramel Aged Fashioned Doughnut. Pair it with a latte and get all set for your second wind!”

Other will have to try out beloved Bay Area eateries in action contain Bun Mee with their elevated Vietnamese banh mi sandwiches Chef Smelly’s Creole favorites Humphry Slocombe’s ice cream creations and much more!

“As you can see we certainly hit a whole lot of vastly unique cultural cuisines, but the intention is to have even extra wide variety subsequent 12 months.”

For the total line up, click on listed here.

Golden Gate Club and VIP

This calendar year Outside Land’s is likely earlier mentioned and outside of when it will come to their quality ordeals. The most premiere of them all is the Golden Gate Collaboration with Ken Fulk which offers company a a star-studded lineup of community culinary and cocktail legends, which include foodstuff from Nancy Oakes and Dana Younkin of the beloved Boulevard Cafe Ravi Kapur of Superior Superior Lifestyle Club and Liholiho Yacht Club and Chef Tyler Florence of Miller & Lux.

There’s a very long listing of benefits that contain access to an unique lounge at the most important phase (Lands Conclude) viewing spots at the a few huge stages (Lands End, Twin Peaks and Sutro) and a thoughtfully crafted restroom facility with flushing bathrooms. VIP pass holders also get hand picked foodstuff distributors in a committed VIP courtyard and an outpost of Wine Lands we are contacting Wine Lands Reserve.

“The Golden Gate Club is genuinely a little something specific. This is a collaboration with designer extraordinaire, Ken Fulk. Ken and his staff produce a magical place for Golden Gate Club customers,” describes Allen Scott, President of Concert events & Festivals at A different World Entertainment and co-founder of Exterior Lands. “We have set a ton of imagined in excess of the past few a long time into curating our elevated encounters at Exterior Lands.”

“This yr we are blown away to have Tyler Florence from Miller & Lux, Nancy Oakes and Dana Younkin of the beloved Boulevard Restaurant, and Ravi Kapur of Very good Great Society Club serving foodstuff to our company. Imagine acquiring served this remarkable foods whilst lounging large over the crowd in a Ken Fulk created area viewing Green Day! A highlight of this supplying incorporates front of stage viewing at pageant stages. A definitely awesome modify to the software this calendar year is the fleet of devoted carts that will consider friends from stage to phase.”

For more details on the Golden Gate Club and VIP activities, click on below.

The Cooks Behind The Golden Gate Club Foodstuff Line Up

“We adore carrying out unique activities and are pretty energized to be section of the Golden Gate Club at Exterior Lands this 12 months. Gatherings like these are an remarkable way for us to reimagine Boulevard’s food in a unique and new setting,” demonstrate Boulevard’s Chef/Owner Nancy Oakes and Govt Chef Dana Younkin.

“When establishing our menu for the Golden Gate Club, we finished up building a few goods that are now on our menu at the restaurant which includes the two the Tender-Shell Crab BLT on a toasted Japanese Milk Bread Bun with Sweet Corn Tartar Sauce and the Ahi Chirashi,” they go on. “Our goal when carrying out these kinds of situations is to check out and provide Boulevard components and flavors to the menu in a scaled-down structure. We’re excited for the OSL attendees to consider these dishes!”

Boulevard’s menu for Saturday incorporates an ahi tuna chrashi bowl gentle shell crab blt grilled lamb chops summer season tomato farrotto graham cake and caramel popcorn.

“We are so enthusiastic to be signing up for the wonderful group of chefs this calendar year at Exterior Lands,” claims Tyler Florence, chef and operator of Miller & Lux. “We will be celebrating our really initial anniversary at Miller & Lux this tumble, so getting listed here provides us a likelihood to share our foods – like our signature M&L Caesar Salad, French Dip Sandwich and our Pan Seared Salmon – not only with our faithful patrons, but with those people who could possibly not have had an opportunity to cease by the cafe just yet.”

Miller & Lux’s menu for Sunday includes a pissaladiere tartlette M&L caesar salad M&L French dip pan seared salmon and a summer months peach pavlova.

“I’m so energized to be component of the GGC at OSL,” says Ravi Kapur, chef and proprietor of Great Good Society Club. “Our inspiration for our dishes, for this function and at the dining places, will come from our heritage, personal and collective. It really is often rooted in memories, spots, persons, ordeals that imprint on our style DNA and in many methods embody the stories of where by we are from and also celebrating where we are now. We are much less concerned about recreating genuine recipes, but additional excited to seize the essence of how those foodstuff and reminiscences make us experience and use that as a springboard of our creativity.”

The Good Fantastic Tradition Club menu for Friday includes turmeric coconut fried hen yacht pet dog crispy rice with smoked trout roe green papaya strawberry shortcake and peanut butter s’mores.

Wine Lands, Beer Lands and Cocktail Magic

When it arrives to libations, Outside the house Lands has it protected. Led by Sommelier and Curator, Peter Eastlake, the wine line up attributes a blend of the most legendary and up-and-coming wines across 35 diverse wineries. New to the pageant is a DJ Station and Sparkling Wine bar in the courtyard and sparkling wines from Brick & Mortar, Scribe, Banshee, Decoy, Area Recordings, and Angels & Cowboys. And of program, the star of all the rose wines is Maison No. 9, Put up Malone’s rose wine from Provence.

“Very last 12 months we experienced Wine Lands by way of the eyes of a headliner with Albert Hammond Jr.’s (The Strokes) start of Jetway at Wine Lands,” points out Eastlake about Maison No. 9 “My conversation with Post’s wine partners has been ongoing for a couple yrs and it feels good to welcome him to Golden Gate Park as both of those an artist and winemaker!”

On the beer facet of thing, Veteran Beer Lands Curator Dave McLean has created a various lineup celebrating Northern California’s exceptional brewing community, with 30 prime notch breweries, including returning favorites like Almanac, Discretion, East Brother, HighWater, Pond Farm and North Coastline. New comers to the festival incorporate Humble Sea, Golden State Cider, and Outdated Caz.

At last, Cocktail Magic will feature three energetic cocktail bars. The Buttery Tipple will be serving up a 70s lounge vibe higher and cocktails like the Twin Peaks Sunrise with Don Julio Blanco, orange, Hollinger’s grenadine, and SF fog tincture. Silver Women 95 returns with cocktails like the Amulet with mezcal, green chartreuse, celery juice, lime, and peach Bitters. And new this year is Everybody’s Tavern, representing SF’s Pride lifestyle. On the menu is Mimosa Hermosa with Grey Whale gin, glowing wine, clarified orange, Crème de Pêche and edible flower.